From Cantonese to Sichuan: Guide to Chinese Seafood Restaurant

Lux Cove Seafood offers a diverse range of Chinese seafood cuisine that draws inspiration from different regions of China. One of the highlights of the restaurant is its Cantonese-style dishes, which feature fresh seafood cooked to perfection with minimal seasoning to allow the natural flavors to shine. Cantonese cuisine is known for its emphasis on the quality and freshness of ingredients, and this philosophy is evident in every dish at Lux Cove Seafood.

Cantonese-style Cuisine

Lux Cove Seafood offers an extensive range of Cantonese-style seafood dishes, with a unique twist. Instead of ready-to-eat dishes, the restaurant focuses on HK-style hotpot offerings, allowing customers to enjoy our fresh seafood and meats in a fun and interactive way. The hotpot ingredients include wild grouper, abalone, black Angus marbled beef, beef tripe, tofu, and more. Each ingredient is carefully selected and prepared to ensure the highest quality and freshness.

One of the signature dishes is the Chicken Soup with Fish Maw Hotpot, which features fresh fish maw in a flavorful chicken broth stewed for hours. Opt for the Steamboat Set Menu (2-3 pax, priced at $268++), which offers you bamboo clams, Japanese crab meat, and premium marbled beef. Cook the handmade shrimp balls in the rich yellow broth to complement its delicate flavor, and add your choice of organic vegetables and other ingredients to customize their hotpot experience.

Another popular selection is the Alaskan King Crab Set Menu (4-6 pax, priced at $888++ for a limited time only). This bountiful bundle offers once again the Signature Chicken Soup with Fish Maw as your hotpot base, along with a plethora of proteins. Get ready to enjoy Teochew beef balls, roasted corn, tiger grouper, and tiger prawns, all into your nourishing hotpot! Customers will also get the Beef Platter in this set, which features tender and juicy beef slices that add a unique flavor and texture to the dish.

Overall, Lux Cove Seafood's Cantonese-style hotpot offerings provide customers with a unique and interactive dining experience that highlights the freshness and quality of our seafood and meats. Each ingredient is carefully prepared and presented to ensure maximum enjoyment and satisfaction.

Whether you prefer the delicate flavors of Cantonese cuisine or the bold spices of Sichuan-style dishes, Lux Cove Seafood has something to offer for every seafood lover. With its commitment to using the freshest ingredients and authentic cooking techniques, this Chinese seafood restaurant is a must-visit destination for foodies looking to explore the diverse and delicious seafood scene in Singapore.

Sichuan-style Ingredients

At Lux Cove Seafood, customers can also experience the bold and spicy flavors of Sichuan cuisine through our hotpot offerings. While the restaurant doesn't offer traditional Sichuan seafood dishes, they do have a variety of ingredients commonly enjoyed in Sichuan-style hotpots. For instance, the beef shank is a popular choice that is known for its tender texture and rich flavor. The beef tripe, beef throat, and pork skin are also frequently ordered and are appreciated for their unique textures and ability to absorb the flavors of the hotpot broth.

In addition to these ingredients, Lux Cove Seafood also offers a range of Sichuan-style sauces and spices to complement the hotpot experience. Customers can choose from a variety of chili pastes, garlic sauces, and vinegar-based dips to create their own custom flavor profile. The restaurant's staff is always happy to provide recommendations and help customers navigate the different flavor options to find their perfect match. Overall, Lux Cove Seafood offers a unique take on Sichuan-style hotpot that is sure to satisfy any spice lover's cravings.

Complete the Meal with Refreshing Desserts

At Lux Cove Seafood, customers can round out their meals with a selection of refreshing desserts and drinks. Quench your thirst with fresh fruit juices or a cool glass of iced lemonade, the perfect complement to your spicy hotpot feast. 

For those with a sweet tooth, there's a tempting array of desserts to choose from. The popular mango pomelo sago is a refreshing treat made with fresh mango, sago pearls, and pomelo pulp in a sweet soup. The Teochew pudding is a delightful blend of sweet and savory, made with glutinous rice flour, mung bean paste, and lard. 

For a more luxurious option, the braised bird's nest is a delicacy made with a high-quality bird's nest and a rich, flavorful broth. Lastly, our yogurt is a light and tangy option that provides a perfect palate cleanser after a spicy meal. No matter what you choose, the desserts and drinks at Lux Cove Seafood are a satisfying end to a delicious meal.

Concluding Words

Lux Cove Seafood Restaurant promises a unique and delightful seafood dining experience in Singapore. With our prime location at the East Coast Seafood Centre, customers can enjoy their meals while overlooking the picturesque sea view. Our wide menu boasts a strong selection of fresh and delicious seafood dishes that cater to every taste bud. 

We pride ourselves on providing high-quality food and excellent service at an affordable price, making it an excellent value for money. Additionally, we have received positive reviews from customers, praising the food quality, service, and ambiance. For those looking for a memorable seafood dining experience in Singapore, Lux Cove Seafood Restaurant is a must-visit!

Check out our menu here and make your reservation today!